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HOT & COLD SHARING PLATES
MAIN COURSES
DESSERTS
Chargrilled Eggplant
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Chargrilled eggplant served with tomato sauce, grated cheese and browned butter.
Crispy Baby Potatoes
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Crispy baby potatoes served with pastırma crisps and tahini yogurt.
Butter-Seared Calf Liver
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Thinly sliced calf liver seared in butter and served with mustard potato salad.
Milk-Fed Lamb Kokoreç
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Milk-fed lamb kokoreç served with roasted pepper tomato sauce and crispy lavash.
Crispy Chicken
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Crispy on the outside and tender inside, served with a house sauce.
Cheese Plate
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A sharing plate prepared with a selection of cheeses.
Fruit Plate
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A refreshing sharing plate prepared with seasonal fruits.
Butter-Seared Beef Tongue
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Butter-seared beef tongue served with caramelized pearl onions and mashed potatoes.
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